$1 Street Food Paradise — Guangzhou Night Market Food Tour in 4K

up! It smells amazing. Top-notch flavor! Stir-fried snails are a night-market star at food stalls. Here we go. Get ready. Wow, shake it up! I'm loving this! I'm hooked. Here it comes. Shake it up! Wow, that smells great. It's starting, it's starting. Wow, it's coming out of the wok! Get ready. Wow, that smells so good. Wow, it smells amazing. That flavor is top-notch. This plate of snails is more than food. It also shows a love for life. Hahaha. It's slow-roasted over sweet lychee wood. That fruitwood aroma gets into every fiber of the chicken at high

heat. The skin turns crisp and fragrant, while the meat stays juicy inside. Grilled cold noodles start on a hot iron plate. A noodle sheet fries until lightly browned. Then an egg goes on top. Sauce is brushed over it. Onions and cilantro are sprinkled on. Then it's rolled up and sliced. Come on, come on. The sauce, egg, and hot griddle aroma hit you all at once. Payment. Payment received: 38 yuan. This snack comes from Northeast China. It's soft, but still a little chewy. Salty, sweet, and slightly spicy. You can find it at night markets all across

China. Come on, come on. I don't need a bag. Fresh squid tentacles and sliced squid sizzle as they're pressed on the hot iron plate. The squid is springy and chewy. The salty, savory, and spicy sauce bursts on your tongue. It's the kind of night-market snack that makes you stop for a few skewers. A Beijing-style snack. After brushing on the house sauce, they add cumin and chili powder. The charred aroma fills the air. Boss, no chili on our skewer, please. No chili added. This one, right? Yes. This one? Yes. There are three flavors. Baby octopus, shrimp,

and oyster. Are they all sweet? Yes. It's covered with garlic. Is that egg underneath? Savory, juicy, full of flavor. A very popular seaside-market snack. Payment received: 15 yuan. This is egg batter, right? Yes, this needs to be mixed too. Of course. If it wasn't mixed, how would you know what's inside? The base is egg batter. Then they add fresh shrimp, baby octopus, and fresh oysters. Oysters are trickier, because they release water. Only about 30 percent really make money here. real profit. Many people Exactly. It's labor money. Just labor money.

Still better than factory work. You open when you want. If not, you just don't. Right. Yours next. This is almost gone. No problem. We're not in a hurry. Is that egg yolk over there? Yes, it is. Yes, yes. These little balls are cooked, then sprinkled with pepper and chili powder. Thank you. River snails or stone snails go in with perilla and chili, plus garlic and fermented black beans. Then beer is poured in. Fruit and beef sweetness come together at high heat. Don't say I'm bragging here. The fried snails are about to start. The snail meat is chewy and

full of flavor. The sauce is rich. Mm, that smells good. Oh wow. Payment app. Scan to pay: 4 yuan. The dough is filled with plenty of pork and green scallions. It's pan-fried until both sides are golden and crisp. The crust is so flaky it falls apart. The scallion and pork aromas fully release in the hot oil. Crisp outside, tender inside. Savory and well balanced. Eat it. I added a little chili. Okay, okay. Add a little chili. Do you want chili on both? Take a look at this. Is this pork intestine? Yes, pork intestine. The pork intestine sizzles releasing

oil as it cooks. The outside gets slightly crisp, while the inside stays soft and springy. Then green peppers, onions, and chilies are stir-fried together. Sausage fat and special sauce blend at high heat. No, no. I'll make it. I'll make yours after this one. I'll make yours separately in a minute. Very quick. Pork kidney is cut with a flower pattern, then mixed with sauce, onion, and chili. Minced garlic goes into the wok too. Payment received: 18 yuan. Wow, that looks so cool. The stir-fried kidney is poured over cooked noodles. Oh my. The noodles soak

up all the broth. Noodles with kidney gives you layers of texture. Chicken wings slowly roast over charcoal. The skin turns golden and glossy, slightly crispy, while the meat inside stays tender and juicy. WeChat payment received: 24 yuan. How long do we need to wait? WeChat payment received: 16 yuan. There's honey glaze, cumin, spicy, and salt-and-pepper - four flavors. Once it's grilled, they sprinkle on a little seasoning. The drumsticks and wings have all been taken. What's left is the chicken body. The chicken frame is battered or fried as is. It's

fried until golden and crisp. Even the bones become fragrant and crunchy. Once it's lifted out, they add cumin, chili powder, and salt-and-pepper while it's hot. Crisp and tender. Better with every bite. It's the perfect match for beer. Which flavor? Which flavor? Sweet and sour. Do you want a little chili? No chili. Boss, do you have WeChat? Yes, we do. Yes, yes. If that doesn't work, I'll tell you how to add me. Okay. I'll tell you now. 195, 195, 195. Please accept it. Do you see him? The tofu is cut into thick blocks. Then each block is opened from

the middle. It's filled with seasoned minced meat. Then fried until both sides are golden. This is a classic snack from the Chaoshan region. After frying, the tofu outside is slightly chewy and charred. The meat filling inside is tender and juicy. Batter and egg are fried in round molds into small golden cakes. The center is filled with minced meat, ham, and scallions. Both sides are cooked until crisp. The egg aroma and meat aroma build up layer by layer. Crisp outside, tender inside. Like a mini Chinese-style burger. After sauce is brushed on, it's

savory and satisfying. A whole cut of steak goes straight onto the hot iron plate. As it sizzles, the fatty aroma fills the air. It comes with pasta or fries. Then they pour on rich black pepper sauce or mushroom sauce. Full of that street-stall energy. How much is one serving? Payment received: 29.9 yuan. Eating it on the street doesn't have the formality of a western restaurant, but it has more of that hot, smoky griddle aroma. Haha. This is a classic snack from Changsha, Hunan. Fermented tofu cubes are fried until the outside turns crisp and puffy.

They poke a small hole after frying. Then garlic, chili, and house sauce are poured inside. Crisp outside, tender inside. Smelly, but fragrant. Spicy, then a little sweet. It smells strong, but tastes delicious. Some people still don't dare to try it. Do you want all the toppings, handsome? I'll have a medium portion. Is this mine? Medium mix, no cilantro? Medium mixed order, 15 yuan. No cilantro. WeChat payment received: 15 yuan. You could say that. Everyone has different tastes. The flavors and textures are all different. Can I film the cooking

process? Pack it up for me. Okay. This is malatang. Different vegetables, fish balls, tofu products, noodles, and vermicelli are cooked to order in a boiling spicy broth. Red chili oil floats on top, steaming hot. Customers choose their own ingredients. The choices are full of variety. Sit with me. Pay now or later? You can pay later. Just don't forget. Malatang. Ah. Discount today - 20 percent off. Garlic and sesame oil go on top. Numbing, spicy, and hot. Even the soup is good. Stuffed flatbread! Just out of the pan. I'll have a medium portion. The

layered flatbread dough is pan-fried until both sides are golden and crisp. While it's hot, they brush on a special sauce. It's savory, slightly spicy, and a little sweet. The layers are clear, so flaky it crumbles. Rich sauce. WeChat payment received: 8 yuan. Thank you for coming. Welcome back next time. It's the kind of filling carb snack you hold at a night market, tear apart as you walk, and enjoy more with every bite. Fresh, plump oysters are opened and topped with lots of garlic. The oyster meat shrinks slightly as it cooks. The batter wraps tender

octopus pieces and cabbage. They turn into golden balls. The outside is lightly charred, and the inside stays soft. Teriyaki sauce goes on. Then mayo. Then seaweed and bonito flakes. Hello. Which flavor? Take a look. Takoyaki. Take a look. It's raining, so there aren't many people. Yes, there are very few people now. Most people don't want to come out. Mm. This is grilled sweet potato starch skin from Sichuan and Chongqing. Like this? Or is it better cut open? The edges turn crisp. Sauce, pickled beans, fish mint root, scallions, and minced meat. Because

I need to go to Korea to practice. Practice dancing. Hahaha. Just kidding. The past two days, I wasn't feeling well, so I didn't open the stall. Korea for two and a half years, to train in dance? I don't have the ability to debut as a trainee. But if nothing else, I can still do a bit of singing, dancing, rap, and basketball. How much is one liangpi? 10 yuan. Can you make it look good? Sure. Sure. In this corner full of everyday street life, everyone who works hard making food is the main character of their own life. Today's food route is almost finished

here. If you enjoyed it, remember to like and subscribe. See you in the next episode.