Chongqing Street Food Paradise! Spicy Numb Chicken, Fried Snacks & 30+ Local Foods
About this video
Yun's Food Adventure plunges into the vibrant street food scene of Chongqing, a city famous for its bold, spicy flavors. Over the course of an hour and twenty minutes, the creator samples more than 30 different dishes, from fiery spicy numb chicken to crispy fried snacks and steaming bowls of noodles. The video weaves through bustling night markets and narrow alley stalls, where vendors cook with sizzling woks and clouds of aromatic steam. The atmosphere is lively and chaotic, filled with the sounds of frying, chatter, and the clinking of bowls. Viewers get a real sense of the city's food culture, with the creator describing each bite honestly. This video is a feast for the senses, perfect for anyone curious about the depth and variety of Chongqing's street food.
Video transcript
Chongqing Wangjiabao Market days are held on the 3rd, 6th, and 9th of each month For example, No. 3, No. 6, No. 13, No. 16, No. 23, No. 26. The beauty vendor sells various cold chicken feet and some wing tips are given After weighing, add soup and vegetables Customers can taste for free first before deciding whether to buy Crispy Aromatic Duck The duck is marinated, steamed, and then fried Cut into small pieces and fry them Then add various seasonings to the fried duck pieces Stir-fried Pork Intestines The pork tripe is braised Sichuan pepper Minced
garlic and dried tofu The brine of braised pork intestines dried chili segments scallions and onions Secret red oil Crispy Fried Pork Cut pork into small strips and marinate and then coat it with batter and fry it People in Sichuan and Chongqing love crispy pork It can be eaten as a snack but also used to make soup and hot pot Fried chicken skewers fried shredded chicken The price is the same as crispy meat The stall owner makes triangle cakes The rice paste is slightly fermented Brush oil on the triangle mold pour the rice batter into the mold and oil
on the lid to prevent sticking Bake both sides Bake both sides until slightly yellow The triangle cake is soft and delicious with a slight sweetness and slightly sour from fermentation It's very delicious Fried potato chips The potato chips are freshly cut Sprinkle with seasoning powder and mix well There are several flavors Fried Glutinous Rice Balls The raw material is glutinous rice flour The glutinous rice dough slowly puffs up Fry until slightly yellow, then remove Pour out most of the oil in the pot Add brown sugar This step is different from the
previous one The stall owner said she went to Chengdu to learn it Put the fried fruit back into the pot and coat with sugar Take out each fruit after it is fully coated with syrup Sprinkle with cooked white sesame seeds while hot Four in a string They also sell sweet and salty braised pork fresh meat pie The sauce-flavored pancake is being made Poke a few small holes with a rolling pin to prevent the dough from cracking After flipping, brush on the secret sauce sprinkle with white sesame and scallions Spicy Numb Chicken Looks appetizing Roast duck Remove
the lymph from the duck's neck Cut the duck frame into small pieces and fry them Add various seasonings and mix them The vendor is making shredded potato pancakes Salt Add starch to absorb water and increase stickiness Stir well Pour it into the pan and spread it out Press along the edge of the pan Cut it Cut into small pieces and turn over Cold dishes, dried tofu and fish mint can be added to the shredded potato cake Roast chicken Fried dough sticks Hand-Torn Roast Rabbit Tear the roasted rabbit into strips Sprinkle with seasoning powder Mix well and
serve Make rice puffs It's a snack made from glutinous rice flour white sugar Peanuts Melon seeds Pour in fried rice and purple fried rice Hand-pulled Roast Duck Remove the contents of the duck's butt and neck Cut into small pieces Sprinkle with seasoning powder Roujiamo Add chopped green peppers and onions to the braised meat Add to the freshly baked pancake Pour on the broth wonton Add shrimp skins and sesame oil Corn cakes Beef Offal Rice Noodles sauerkraut leeks Braised beef offal Naan The dough is very soft Hot and Numbing Chicken This chicken is
all black Fresh chili powder spicy and numbing dried tofu Various braised dishes braised chicken braised goose Stinky tofu The white on the outside of the tofu is mycelium White wine Salt, pepper powder, chili powder Stir well Various cured meat products sugar cane The stall owner can peel and cut them Houttuynia cordata Popcorn Thanks for watching I'm Yun I record daily life and flavors in China
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