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Making Traditional Zongzi with Bamboo Shoot Leaves
Li Ziqi shows the traditional process of making zongzi (sticky rice dumplings) wrapped in bamboo shoot leaves. This beautiful video captures the essence of rural Chinese life in Sichuan province, where ancient cooking techniques are still practiced daily.
About This Video
In this video, Li Ziqi reveals the peaceful rhythm and authentic charm of countryside livingin Chengdu, Sichuan, China. Experience the simplicity and beauty of village life, far from the skyscrapers and traffic of China's mega-cities.