Ancient Fish Recipes in a Forgotten Sichuan Stone Village
About this video
Deep in a forgotten Sichuan village, an ancient stone house becomes the backdrop for preparing time-honored fish recipes using traditional techniques. The slow, meditative process of cooking over an open fire connects viewers to a rustic way of life that has nearly vanished.
Video transcript
From which country are you watching our video? Comment below Are you a dog person? Comment below the hook got too deep put in the boat the next day you came again Are you a cat person? Comment below here you go so long, this fishy line spring onions spring onions Salt spring onions Potatoes Potatoes cook until soft Chinese cabbage spring onions pickled garlic, pickled veggies, pickled pepper pickled veggies pickled garlic These garlics were soaked with the chili pickled ginger Is there still water in the back? I don't know Oil minced garlic, minced
ginger pickled veggies pickled peppers Sichuan peppercorn take some glass noodles sweet potato starch spring onions Oil don't make the fire too strong boiled potatoes minced garlic, minced ginger Potatoes Salt water 13-spice Sichuan peppercorn powder chili powder spring onions lard Oil Red chili bean paste pickled pepper, pickled ginger minced garlic, minced ginger water Sichuan peppercorn garlic spring onion head oyster sauce Salt starch water spring onions minced garlic, chilli Chinese cabbage Salt Fried Pork with Preserved Vegetables crispy fish
Pickled Veggie Soup Braised Potatoes Stir-fried cabbage come come to eat Here, the yellow cat eats a lot he only likes bones come and eat get the flesh off the bone I'll scoop some for you alright enough ok turn over This is delicious, big pieces From which country are you watching our video? Comment below rice seedlings Come back now, Tony Do people grow rice in your hometown? Comment below bamboo shoots Have you tried bamboo shoots? Comment below garlic If you like our video, please click Super Thanks or the link in the comment to support us Blanch
pork bone stew for 2 hours Jumping around Do you like fish? Comment below Salt fish bubble Salt chili bean paste egg white Oil glass noodles bamboo shoots pickled bamboo shoots pickled chili ginger Oil pickled bamboo shoots ginger chili bean paste bone broth Red chili Sichuan peppercorn green onion white garlic fish head, fish bones Lettuce roots glass noodles Fish meat Blanched bamboo shoots Oil minced garlic, minced ginger Lettuce roots Lettuce leaves Salt green onions Salt Red chili white sugar chili bean paste vinegar Sichuan peppercorn garlic paste
sesame oil Sichuan peppercorn powder green onions weeding Tomato seedlings From which country are you watching our video? Comment below months later Tomato pruning Do people grow tomatoes in your hometown? Comment below Is there bamboo forests in your hometown? Comment below If you like our video, please click Super Thanks or the link in the comment to support us rack to support tomato Pig manure water water tomatoes Sheep manure fertilization months later Do you like tomatoes? Comment below flour yeast sugar Tomato juice Seal to raised the dough fish
bone Salt Fish meat Filleting Chinese liquor Salt Loofah Boiling water for easier peeling lard Minced garlic, minced ginger Loofah sugar lard fish bone Oil Minced garlic, minced ginger tomato garlic Sichuan peppercorn Egg white starch fish bone Garlic, Sichuan pepper Ginger take out the fish bones fish fillet spring onions garlic Ginger spring onions Salt Oyster sauce Chinese 13-spice sesame oil spring onions raised dough Salted Egg Salted Egg Yolk Oil From which country are you watching our video? Comment below Oh, it's so heavy go brown sugar water
baking soda Salt Oil flour rest for half an hour just lie down here sit here rest for 10 minutes oh, God Do you like to eat fish? Comment below 2.5kg, 3kg, 5.5kg How can I get it? it's vertical here, eat liver give it to the dog so long, this fishy line this hungry cat here for you cucumber eggplant this one is big What is your favorite vegetable? Comment below cucumber go away, behave spring onions Oh, don't step on the spring onion garlic alright fish steak Salt sweet potato starch Oil ready Dough Twists Have you ever eaten Fried Dough Twists? Comment
below Oh, God, my hand got burnt Ice the burned hand fire up fish steak I'll sit to ice my hand lard Oil fish head green Sichuan peppercorn spring onions sauerkraut put in the soup Oh, so white loofah eggplant spring onions Oil sauerkraut Red chili water fish steak garlic green Sichuan peppercorn pickled sweet garlic Oil minced garlic, minced ginger Red chili bean paste eggplant water sweet potato starch Salt here for you It's delicious tasty Fishing Day From which country are you watching our video? Comment below The geese are coming to cause trouble
Drive them back and keep them in What fish are there in your hometown? Comment below The rope is about to fall, hurry up and hold it Do you like eating fish? Comment below it ran away If you like our video, please click Super Thanks or the link in the comment to support us I let the turtle go flour yeast Honey Warm water cover to raise the dough I'll do it Let's go Sichuan peppercorn powder Salt chili bean paste minced ginger Oil green onion flour raised dough baking soda water Fish stuffing Steam sweet potato starch egg white Salt fish scales Oil Fry
fish scales vegetable stems Oil minced ginger, minced garlic vegetable stems Salt Pea tips fish oil Fish meat Salt minced ginger Salt green onion
