Primitive Chinese Life in Forgotten Village: Stonehouse Cooking

Let's see how many eggs the goose laid \n\nThe goose laid eggs and covered them \n\nThey're still warm \n\nFrom which country are you watching our video? Comment below \n\nSalt \n\nOil \n\nLard \n\nkitty ate like he was hungry all night \n\nDo you like goose eggs? Comment below \n\nFlour \n\nYeast \n\nSugar \n\nSalt \n\nWarm water \n\nRaise the dough \n\nDo you like cats? Comment below \n\nPotato \n\nCabbage \n\nWinter vegetable \n\nSpring onions \n\nGarlic \n\nLettuce \n\nSalt \n\nSpring onions \n\nWood ear mushrooms \n\nCooled lard \n\nLettuce

\n\nSpring onions \n\nWhite pepper powder \n\nSugar \n\nThat lard smells amazing \n\nMinced garlic and ginger \n\nSweet potato starch \n\nScald the starch dough with boiling water \n\nGarlic \n\nIf you like our video, click the link in the comments to support us \n\nRice \n\nRaised dough \n\nBaking soda water \n\nSteam \n\nOil \n\nWinter vegetable \n\nOil \n\nMinced ginger and garlic \n\nDoubanjiang (chili bean paste) and fermented black beans \n\nPotatoes\n\nYou're eating so fast \n\nLeftover filling \n\nOil \n\nChili oil \n\nMashed garlic \n\nLemon

\n\nSesame oil \n\nSugar \n\nGround Sichuan pepper \n\nSichuan pepper oil \n\nSpring onions \n\nIf you??ve watched until the end, comment "1" below \n\nYou're sitting in my spot